Non-Fiction

Da wird mir übel

What is really in our food? This question follows the TV programme. Once reformed meat arrived on our table, people started to lose confidence in the food industry. What are the ingredients in other products? Is there pork in poultry sausages? Is there vegan cheese when it is supposed to be real cheese, and what has glue to do with ham? Our host investigates these and other questions, and his answers are shocking. This TV show is an ironic and biting reckoning-up with the food industry!